This ginger turmeric tea (haldi-adrak style) is an easy everyday drink you can make at home with pantry ingredients. Use fresh or ground spices. Lemon is optional.
At a glance
- Total time: 15 minutes
- Servings: about 2 cups
- Method: boil, simmer, strain, serve hot
Ingredients
- 2 cups water
- ½ teaspoon ground turmeric or 1-inch fresh turmeric
- ½ teaspoon chopped fresh ginger or ground ginger
- 1 lemon slice (optional)
Quick method
- Boil water in a saucepan.
- Add ginger and turmeric. Simmer for 10 minutes.
- Strain into a cup. Add lemon if using.
- Serve hot.
Tips for a better cup
- Fresh ginger and turmeric give a brighter flavour; ground works well when you need speed.
- Simmer gently for 10 minutes so the spices infuse without boiling hard.
- Add lemon after straining so the taste stays fresh.
Common questions
Can I use ground turmeric and ginger?
Yes. Use ½ teaspoon ground turmeric or 1-inch fresh, and ½ teaspoon chopped fresh ginger or ground ginger.
How long does it take?
About 15 minutes from start to serve, including a 10-minute simmer.
Is lemon required?
No. Add one lemon slice after straining only if you like it.
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